Citrus Carrot Juice with Ashwagandha and Passion Fruit
This bold, refreshing juice balances the flavor of ashwagandha with carrot, citrus, and passion fruit, for a tasty, stress-relieving elixir.
Servings:
1
Serving Size:
12 oz
Ingredients
| ashwagandha root extract | 0.1 oz |
| grapefruit (peeled) | 5.5 oz |
| orange (peeled) | 8.2 oz |
| carrot | 3.5 oz |
| passion fruit pulp | 0.5 oz |
| local honey | 0.8 oz |
Directions
Wash the produce and prep by peeling the grapefruit and orange, then weigh the ingredients.
Grind the grapefruit, orange and carrot, then press.
Add the honey and ashwagandha extract to the juice and mix.
Add the passion fruit (with seeds for texture), and mix.
Pro tips
If you’re not keen on the seedy texture, just filter out the passion fruit seeds with a sieve.
Ashwagandha root liquid extract works the best for mixing into juices. We like this liquid extract. If all you have is a powder, whisk it into the juice until the clumps disappear. Powders work best in smoothies.
Learn more about ashwagandha in our article, Ashwagandha: Benefits, Uses, and Recipes
If you are new to ashwagandha, you might want to start off with adding a half of a serving until you see how it affects you.
All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.