Green Juice Shot with Kale, Lemon, Ginger, Turmeric, Cucumber, Spirulina

Nutritious, bright, and loaded with most of the vitamins and minerals you need in a day, this green juice is best when taken as a daily shot.

two servings of clean green juice shot on a table

Servings:

1

Serving Size:

12 oz

Ingredients

kale4.4 oz
lemon1.9 oz
ginger0.9 oz
turmeric0.3 oz
cucumber12 oz
spirulina (green or blue)0.1 oz

Directions

  1. Wash and weigh the produce.

  2. Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.

  3. Grind remaining produce together and press.

  4. Add the spirulina to a bowl, slowly pour some juice into the bowl (to avoid clumping) and whisk. Combine mixture with the remainder of the juice.

Pro tips

  • When trying to source the best cucumbers for juicing, search for medium-to-large cucumbers that are firm without any soft spots or blemishes.

  • Making this juice shot for more than one person, or love to meal plan? Double the recipe for 6 servings, and store your green juice in a glass jar for up to 3 days. Super pro tip: this juice will last 5-7 days if using a Goodnature juice press!

  • Looking to source quality spirulina? Get the best spirulina on the Goodnature Marketplace.

All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.