Ginger Turmeric Anti-Inflammatory Juice Shot
This recipe for tasty and healthy ginger turmeric juice shots is a great way to fight inflammation, boost your immunity and provide a burst of energy!
Servings:
1
Serving Size:
12 oz
Ingredients
| ginger | 3 oz |
| turmeric | 0.5 oz |
| strawberry (frozen) | 3 oz |
| blueberry (frozen) | 3 oz |
| orange (peeled) | 4.5 oz |
| pear | 9.7 oz |
| black pepper | 0 oz |
Directions
Prior to making this recipe, remove the strawberries from the freezer to thaw. They are ready to juice with the rest of the ingredients when they are about halfway thawed out.
Peel the orange.
Juice all produce together.
Add a small pinch of black pepper to each 4 oz shot glass or bottle and pour the juice on top.
Pro tips
If turmeric root is unavailable, you can sub ground turmeric. For a half ounce of turmeric root, use 1/2 teaspoon of turmeric powder.
No need to peel the ginger, it actually has a light gingery flavor and some nutritional value as well.
Berries are a mushy fruit, so take care not to overfill the press to avoid overflow.
All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.