Holy Basil (Tulsi) Green Juice Recipe
This seasonal green juice features holy basil leaf (tulsi) and is paired with other fine herbs for depth of flavor, resulting in a light, refreshing blend.
Servings:
1
Serving Size:
12 oz
Ingredients
| holy basil leaf extract (tulsi) | 0.1 oz |
| pear | 8.7 oz |
| green apple | 7.7 oz |
| snap pea | 3.3 oz |
| spinach | 1.6 oz |
| parsley | 0.3 oz |
| basil | 0.3 oz |
| lemon | 0.3 oz |
| tarragon | 0.1 oz |
Directions
Wash and weigh the produce.
Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
Grind remaining ingredients, including the herb stems, and press.
Add the holy basil leaf extract to the juice and mix.
Pro tips
For the best flavor, use the freshest herbs you can find.
You can find holy basil leaf extract on Amazon.
All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.