Jamu Juice (Ginger Turmeric Drink)

Jamu Juice is a potent medicinal tonic that originated in Bali and is known for its anti-inflammatory and viral infection fighting properties.

jamu juice ginger turmeric drink serving on a table with ingredients

Servings:

1

Serving Size:

12 oz

Ingredients

ginger2.3 oz
turmeric root1.7 oz
lime4.7 oz
honey0.5 oz
coconut water7 oz

Directions

  1. Wash the produce thoroughly.

  2. Cut the lime (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lime and juice with the rest of the ingredients.

  3. Grind remaining ingredients together and press.

  4. Mix in the coconut water and honey.

Pro tips

  • Store this recipe in a glass bottle in the fridge for 5-7 days if you are using a Goodnature juice press.

  • Love a spicy juice? Add a pinch of black pepper for even more health benefits!

  • To make this recipe vegan, you can substitute maple syrup or agave nectar instead of honey.

  • Can’t find fresh turmeric? You can sub ground turmeric (although fresh is definitely recommended)! For every 1 ounce of turmeric root, use 1 teaspoon of turmeric powder.

All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.