How to Make Vegan Dog Treats Using Leftover Juice Pulp

Instead of tossing all that leftover juice pulp, use it to make a healthy treat your dog will love.

juice pulp vegan dog treats on a marble countertop

Servings:

1

Serving Size:

12 oz

Ingredients

juice pulp2 cup
rolled oats1 cup
peanut butter0.3 cup
flax seeds2 tbsp
flax seeds2 tbsp
coconut oil1 tbsp

Directions

  1. Preheat your oven to 275° F.

  2. Blend the juice pulp, peanut butter, flax, and coconut oil in a food processor, high powered blender on low or in a mixer, slowly adding the oats. After all ingredients have been added, increase speed and mix until well combined and a pliable dough has formed.

  3. Roll out the dough and use cookie cutters or press into silicone molds.

  4. Place on a cookie sheet and bake for about 60 minutes.

  5. Remove from the oven and allow to cool completely before storing in an airtight container.

Pro tips

  • Experiment with different juice pulp ingredients, just make sure it’s safe for dogs and your dog is not allergic.

  • Speak to your veterinarian if you have concerns about which foods are best for your dog or before making any changes to your pets diet.

  • Stays fresh for a week to ten days stored in an airtight container in the fridge.

  • The amount of treats will depend on the size of your cookie cutter or mold.

  • You can use 1/4 cup of ground flax seeds if you do not have the whole seeds on hand. If you have whole flax seeds, you can use a coffee grinder to grind them. Grinding the flax seeds makes the nutrients more easily absorbed.

All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.