Vegan Peanut Butter & Jelly Smoothie Recipe
Taste the magic of a PB&J sandwich in the form of a healthy smoothie. This dairy-free treat is going to blow your mind.
Servings:
1
Serving Size:
12 oz
Ingredients
| frozen banana | 1.7 oz |
| frozen strawberry | 3.8 oz |
| unsweetened almond milk | 5.7 fl oz |
| unsweetened peanut butter | 1.6 oz |
| date nectar | 0.4 oz |
Directions
Blend all ingredients together in a high powered blender until desired consistency is reached. Take care not to over-blend.
Serving suggestion: Warm a little peanut butter slightly and drizzle on the sides of a glass or cup, then pour in the smoothie.
Pro tips
If strawberry isn’t your jam, try a different type of frozen berries.
If you’re paleo or allergic to peanuts, sub the peanut butter for almond butter.
Allergic to all types of nuts? Then use sunflower seed butter and oat or soy milk!
Try adding chia seeds to the finished smoothie for a nice texture change and a little extra protein.
Looking to up your protein intake? Toss in a scoop of your favorite protein powder to make this a super high-protein smoothie (great for post-workout).
Date nectar also goes by date syrup and date honey, it’s all the same thing.
All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.