Sweet Potato Pie Juice
This sweet potato juice recipe includes cinnamon, carrot, apple, and more. It tastes like Thanksgiving dessert, only healthier!
Servings:
1
Serving Size:
12 oz
Ingredients
| sweet potato | 6.6 oz |
| carrot | 7.5 oz |
| green apple | 3.8 oz |
| red apple | 3.8 oz |
| lemon | 0.4 oz |
| ginger | 0.3 oz |
| ground cinnamon | 0.1 oz |
| ground nutmeg | 0.02 oz |
| ground clove | 0.02 oz |
Directions
Wash and weigh all produce, making sure to scrub the sweet potatoes in a sink to remove any dirt.
Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
Juice all fruits and veggies.
Whisk the spices into the juice.
Pro tips
If you like turmeric, toss a pinch of that in as well!
Want some extra creaminess? A splash or two of coconut milk will do the trick.
Want even more nutrition? Toss in some leafy greens like kale or spinach. The taste won’t be impacted too much (but the color won’t be as pretty).
All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.