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Hummingbird vs M-1 and X-1 Mini
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Juice Recipes Measured by Weight (and why we do it)
You may be browsing the Goodnature juicing recipes, and wonder why most of the ingredients are all listed by weight, and not by the item. For example, we may list "apple - 1.5 lbs" while other recipe sites will list it as "3 large apples". All of the professionals use recipes by weight for some important reasons, and here they are: Variance in ingredients Fruits and vegetables are natural items that grow in the ground, so they will vary a lot in size and weight. A large cucumber one week could be a lot bigger than the week before, based on seasonality and crop. Not to mention, items can be very different in different regions of the world. Check out this "large carrot" from a Japanese super market. If the recipe you're making calls for "2 large carrots" and you're using carrots like above, do you think it will be balanced? Only if the creator of the recipe was also using huge carrots! This may not seem like a big deal if you're just making juice at home for yourself, but if you ever plan on making larger batches, this variance in ingredient weight can make a huge difference. Think about a 30 lb batch of a recipe. If a "large apple" is 20% larger than what we used to make the recipe, that could end up being several pounds difference, therefore making your recipe extremely apple-heavy and producing too much juice. Of course, it could work the same in the other direction as well, under-producing juice.
![Juicing in Bulk - Many bottles of juice](https://images.prismic.io/goodnature/Zt809hoQrfVKl3fi_warmer-201703311950.jpg?auto=format%2Ccompress&q=75)
Juicing in Bulk - Making large batches of juice like a pro
Whether you're making large batches of juice for a business, for your family, or just for yourself for the full week, it can be a struggle to juice in bulk in an easy, organized manner that doesn't feel stressful. There are many struggles including how to batch recipes, equipment limitations, and bottling the juice. After working in the juicing industry full time for over ten years, I will try my best to explain the most important parts of bulk juicing successfully.
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What is Cold-Pressed Juice & Is It Really Better?
What is cold-pressed juice? And why is it so much better than other types of juices? Cold-pressed juice is juice made with a press that exerts thousands of pounds of pressure, extracting the maximum yield from fruits and vegetables. Because of this simple and fascinating process, cold-pressed juice is more nutrient-dense, delicious, and healthier than juice made via other methods like "slow" or "masticating" juicers. Cold-pressed juice also stays fresh for a longer period of time, mostly due to how the juice is extracted. Pro tip: It's a common misconception that masticating juicers are "cold press juicers" since they are marketed that way. They are actually just a slow turning screw the pushes the fruit and vegetables through a metal screen. This process actually leads to more oxidation than using a real juice press. These attributes have led to an explosion in cold-pressed juice interest. In April of 2022, Fortune Business Insights stated that the cold-pressed juice market is projected to grow from $1.15 billion to nearly $2 billion by 2029. With the increase of cold-pressed juice, we think now is a great time to explain what it is and how it’s made. Here’s what we’ll cover in this article: Health Benefits of Cold-Pressed Juice The Cold-Pressed Method & Equipment Shelf Life High-Pressure Processing
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How to Create a Profitable Catering Menu
![woman and a man making juice at home in the kitchen with a Goodnature cold press juicer](https://images.prismic.io/goodnature/NTcwZGZmYjgtMGFiYi00MTdhLWIwYWYtOGNlYjYzMDE4NTQ4_juice-cleanse.jpg?auto=compress%2Cformat&rect=0%2C0%2C1200%2C628&w=1200&h=628&q=75)
3-Day DIY Juice Cleanse (Recipes, Benefits & Tips)
If you’re interested in trying out your own 3-day juice cleanse, this is a great place to start! Juicing is an amazing way to detox and boost the vital nutrients in your body, which is why we’re so passionate about helping others who are on their juicing journey!
![Glass juice bottle next to plastic juice bottle on dark background](https://images.prismic.io/goodnature/15335a79-65f0-441c-abdb-46c26b010b08_plastic+vs+glass+bottles+side+by+side.jpg?auto=compress%2Cformat&q=75)
Glass Bottle Benefits: 4 Advantages Over Plastic
Sustainability, quality, safety and juice freshness are all relevant factors when it comes to choosing glass over plastic containers.
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How to Open a Juice Bar: 8 Steps
My juice business consulting team has consulted over 500 juice and smoothie bars in the past ten years, and I can say from experience that starting a juice bar usually is a fairly similar process for almost everyone, some people just come to us at different stages of the process. I have outlined the most important steps of the process below!
![girl being handed a fresh green juice at a juice bar](https://images.prismic.io/goodnature/YWY4ODFkOTYtYzg4OS00ODkyLWExY2MtOTIwOGI5ZjU0MGRl_starting-a-juice-business-800.jpg?auto=compress%2Cformat&rect=0%2C0%2C799%2C400&w=799&h=400&q=75)
5 Tips for Starting a Juice Business in 2024
Opening a juice business seems pretty straight forward, but there are some things you need to figure out before everything can be open and operating. After working with hundreds of new juice companies, I have compiled a short list of tips and resources that will keep you from running into many common issues.
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7 Best Gluten-Free Bread Brands
In this article, we'll explore the best gluten-free bread brands that are available in supermarkets and online.
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The Best Glass Juice Bottles
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How to Make (Affordable) Almond Milk from Almond Butter
Lots of juice bar owners don't realize that you can make super low cost, highly profitable nut milk with the right kind of almond butter. Want to learn how to make almond milk for less than $2.89 / gallon? Keep reading.