Apple Cider vs Apple Juice: The Unexpected Difference
Almost every kid loves apple juice, but what usually happens when they grow up? They graduate to apple juice’s mature sibling: apple cider. But do you know what differentiates these two delicious beverages? The answer is a lot weirder and confusing than you’d expect. Read on to learn the differences between apple cider and apple juice! And keep scrolling for our chef-made apple cider and apple juice recipes you can DIY at home. Apple Cider vs Apple Juice: The 3 Main Differences Because there is no legal standard for the labeling of apple cider and apple juice, the differences can actually vary by location. Here are the three approaches to apple cider and apple juice labels: 1. The way the drink was processed. Some states specify the differences between apple cider and juice, and businesses must take heed of these differences when crafting their labels. Massachusetts, for example, specifies processing guidelines for apple cider. Cider from such states is likely what most of us think of when we think of apple cider. Namely, a cloudy and very perishable apple drink that you would expect to see at farm stands and farmers markets. This tasty and unfiltered beverage is most readily available when apples are in season. Sometimes this cider is unpasteurized as well, in which case naturally occurring yeasts can cause fermentation. Such unpasteurized cider becomes slightly fizzy and alcoholic with age. Apple juices in these more stringent states has been filtered to remove solids and pasteurized so that it will stay fresh longer. This makes apple juice a lot more shelf-stable, which is why you will often see it in non-refrigerated aisles at the grocery store. 2. Whether or not there’s alcohol. Outside of the United States, the term “cider” is reserved for hard apple ciders. So, if you’re in Ireland for a vacation, avoid ordering your 12-year old a glass of cider. 3. The label itself. There are companies, most notably Martinelli’s, that use the terms “cider” and “juice” interchangeably on the same exact product. That’s right — the difference can sometimes be boiled down to nothing more than a marketing ploy. According to their website, “Martinelli’s apple juice and cider are the same; the only difference is the label…We continue to offer the cider label since some consumers simply prefer the traditional name for apple juice.” Can You Make Your Own (Non-Alcoholic) Apple Cider At Home? The answer is yes, you can make your own apple cider at home! Our custom Apple Cider recipe was created by our Goodnature chef and juicing consultant, Ari. Unlike most apple cider recipes, you won’t need a crock pot, slow cooker, or strainer — just your juicer. The next time you’re on the hunt for apple cider or apple juice, make it yourself! This is an easy and creative way to experiment with different recipes and know what’s going into your beverage. Check out our chef-made apple cider recipe here!
Types of Juicers
Juicing has become one of the hottest trends of the health market these days and there’s a good possibility that you’re looking at buying your own juicer. Deciding that you want to juice is already a great first step. But now you’re probably left wondering what the best type of juicer is. There are so many on the market and they all have different features. So which one is right for you? Before buying a juicer, you’ll want to ask yourself a few questions. How much time are you willing to put into juicing? Will your juice be a quick healthy snack or a health ritual that you’re looking to put your effort into? Is extracting the most juice from your fruits and vegetables and obtaining the highest amount of nutrients important to you? Or does convenience trump all? Once you’ve considered your answer to each question, read on (or watch the video below) to see which juicer fits your needs the best. There are four different major kinds of types of juicers: a centrifugal force juicer, masticating juicer, twin gear juicer, and a juice press. Keep scrolling to see the pros and cons of each type of juicer.
11 Creative Ways to Use Leftover Juice Pulp
If you’re looking for creative ways to recycle your leftover juice pulp, read on. These recipes were created with the help of our amazing Goodnature chef, Ari.
How to Add CBD to Juice and other Beverages
First, it’s important to understand why you want to add CBD to juice. Keep in mind that you cannot make any medical claims about CBD. Then, we will take a look at the step by step instructions for adding CBD to juice.
Centrifugal vs Masticating vs Cold Press Juicers
If you’ve been researching different types of juicers, you’ve probably seen the terms “masticating”, “centrifugal”, "slow juicer", and “cold-press”. In this article, we’ll cover the pros and cons of these juicers. By the end, you’ll know exactly which one best fits your needs.
Goodnature World Juicing Championship 2019 – Video and Winning Recipes
At JuiceCon 2019 we launched the premiere of the World Juicing Championship, with six contestants from five countries. Prizes included thousands of dollars in cash, a Goodnature M-1, and the title of World Juicing Champion. Watch all the action below! The Winning Recipes Best Bottled Juice “The Purple Roots” – Valentin Parent, France Red cabbage juice Apple juice Daikon juice Golden beet juice Parsnip juice Best Composed Juice Drink “Corn Latte” – Lucia Cuellar, Mexico Cashew milk Corn juice Orange juice Maple syrup Cinnamon powder Pink Himalayan sea salt Orange peel for garnish Served warm! Best Cocktail (Alcoholic) “The Franklin” – Krystina Tucci, New Jersey, US Bulleit bourbon Butternut squash juice Apple juice Orange juice Cranberry juice Lemon juice Ginger juice Maple syrup
The "Raw Almonds" You're Buying Aren't Actually Raw
I had a really interesting conversation with Brooke Rewa, founder of Goodmylk, and she explained to me something that was shocking to me, and I’m surprised I hadn’t already known: Nearly all the almonds for sale in the US are pasteurized. Even the ones labeled “raw”.
Holiday Juice Recipes
Just in time to make your holidays a little more merrier, here are a few of our favorite recipes! These two tasty juice recipes were created by Chef Gary FX LaMorte using his Goodnature X-1 Mini. Enjoy!
Holiday Nut Mylk Recipe – Cold Pressed Peppermint Patty
JuiceCon 2019 Highlights
We just wrapped up JuiceCon 2019 – this year in Miami, Florida. Wow! What a turn out and what an amazing event. Last year after the first JuiceCon I thought “oh my gosh, how could we possibly make JuiceCon better next year?”
Expeller-Pressed vs Cold-Pressed Oil
Expeller-pressed and cold-pressed oils have handfuls of great health benefits, but there are a few differences in the oil extraction process that makes them unique – keep reading to discover those differences!
What Are JuiceCon Attendees Saying?
“Saying JuiceCon was inspirational is an understatement”, was the initial response fromJuiceCon2018 attendee, Charles Perry. Charles foundedElixir Superfood & Juice in Mammoth Lakes, a ski town nestled in California’s Sierra Nevada mountains.